Gobhi Sarson Ka Saag Recipe

Gobhi Sarson Ka Saag is a classic Punjabi dish that originates from the Indian subcontinent. It's a rich, creamy mustard green curry made with saag (spinach and mustard greens), paneer (Indian cheese), and gobhi (cauliflower). This recipe is a perfect representation of Indian cuisine and is sure to become a favorite.

🛒 Ingredients

• 2 medium Onion
• 1 inch Ginger
• 3 cloves Garlic
• 1 small Cauliflower
• 2 cups Mustard Greens
• 1 cup Spinach
• 8 ounces Paneer
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Amchur Powder
• 1/2 tsp Salt
• 4 tbsp Butter

👨‍🍳 Instructions

1. 1

   Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.

2. 2

   Add the chopped onion and sauté until it's translucent.

3. 3

   Add the minced ginger and garlic and sauté for another minute.

4. 4

   Add the chopped cauliflower and sauté for 2-3 minutes.

5. 5

   Add the mustard greens and spinach and sauté until they're wilted.

6. 6

   Add the garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and amchur powder. Mix well.

7. 7

   Add the paneer and mix well. Cook for another 2-3 minutes.

8. 8

   Add the butter and mix well. Cook for another minute.

9. 9

   Season with salt to taste.

10. 10

    Serve hot with naan or roti.

💡 Pro Tips

Use fresh mustard greens and spinach for the best flavor. You can also add potatoes or carrots to make the dish more substantial. To avoid a strong flavor, use a mild red chili powder.

📊 Nutrition per Serving