Golgappas of Rajasthan

Golgappas of Rajasthan is a popular street food in India originating from the state of Rajasthan. These crispy, flavorful, and sweet snacks are a combination of spicy and tangy flavors. They are often served at street-food stalls and are a favorite among locals and tourists alike.

🛒 Ingredients

• 2 cups Urad dal
• 1 cup Maida
• 1 tsp Salt
• 1/2 tsp Baking soda
• 2 tbsp Ghee
• 1 tbsp Lemon juice
• 1 inch Chopped ginger
• 2 cloves Chopped garlic
• 1 tsp Red chili powder
• 1/4 cup Mint leaves
• 1/2 cup Lime juice
• 2 tbsp Green chutney
• 1 tsp Tamarind paste
• 1/2 tsp Cumin seeds

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, mix together urad dal, maida, salt, and baking soda.

2. 2

   Step 2: Gradually add ghee to the dry ingredients and mix until the dough comes together.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and pliable.

4. 4

   Step 4: Divide the dough into small balls and flatten them slightly into patties.

5. 5

   Step 5: Heat a non-stick pan over medium heat and fry the patties until they are golden brown.

6. 6

   Step 6: Remove the patties from the pan and let them cool.

7. 7

   Step 7: In a separate pan, heat some oil and add cumin seeds. Let them sizzle for a few seconds.

8. 8

   Step 8: Add chopped ginger and garlic to the pan and sauté for a minute.

9. 9

   Step 9: Add red chili powder, mint leaves, lime juice, green chutney, and tamarind paste to the pan and mix well.

10. 10

    Step 10: Add the fried patties to the pan and toss them in the sauce until they are well coated.

11. 11

    Step 11: Serve the golgappas hot with a squeeze of lemon juice and a sprinkle of cumin powder.

12. 12

    Step 12: Garnish with chopped cilantro and serve immediately.

💡 Pro Tips

To make the dough come together, make sure to add ghee gradually and mix well. To prevent the patties from breaking, do not over-fry them. To make the sauce, use a combination of green chutney and tamarind paste for the best flavor.

📊 Nutrition per Serving