Gud Bud Bread

A traditional Indian flatbread originating from the state of Gujarat, made with wheat flour, ghee, and spices. Gud Bud Bread is perfect for sopping up flavorful curries and dal. Its unique combination of spices and flaky texture will leave you wanting more.

🛒 Ingredients

• 2 cups Whole Wheat Flour
• 1 tbsp Ghee
• 1 tsp Yeast Active Dry
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Red Chili Powder
• 1/4 Garam Masala Powder
• 1 tsp Cumin Seeds
• 1/2 tsp Carom Seeds
• 1 tbsp Butter Unsalted

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm water and yeast. Let it sit for 5 minutes until yeast is activated.

2. 2

   Step 2: Add sugar, salt, and 1 cup of whole wheat flour to the bowl. Mix well until combined.

3. 3

   Step 3: Gradually add the remaining 1 cup of whole wheat flour and mix until dough forms.

4. 4

   Step 4: Knead the dough for 10 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat a non-stick skillet or tava over medium heat.

7. 7

   Step 7: Divide the dough into 4 equal portions. Roll out each portion into a thin circle.

8. 8

   Step 8: Place a rolled-out dough circle on the skillet and cook for 1-2 minutes until it starts to puff up.

9. 9

   Step 9: Brush the dough with melted butter and fold it in half. Cook for another 2-3 minutes until golden brown.

10. 10

    Step 10: Repeat with the remaining dough portions and serve Gud Bud Bread hot with your favorite curry or dal.

💡 Pro Tips

To avoid cracking, make sure to knead the dough long enough. Use a hot tava to cook the flatbread. Store leftovers in an airtight container for up to 2 days.

📊 Nutrition per Serving