Gujarati Dabeli Matar Poha Sandwich

A unique twist on the traditional Indian breakfast dish, Dabeli, featuring scrambled eggs, spiced potatoes, and crispy poha. This hearty sandwich is a perfect way to start your day.

🛒 Ingredients

• 2 cups Cracked wheat poha
• 3 eggs Scrambled eggs
• 2 large Boiled potatoes
• 1 medium Onion
• 4 finely chopped Green chilies
• 2 tbsp Ginger, grated
• 1 tsp Chili powder
• 1 tsp Garam masala powder
• to taste Salt
• 4 tbsp Fresh cilantro
• 2 tbsp Butter
• 1 tbsp Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a pan and sauté onions and green chilies until translucent.

2. 2

   Step 2: Add grated ginger and cook for 1 minute.

3. 3

   Step 3: Add boiled potatoes and stir well.

4. 4

   Step 4: Add chili powder and garam masala powder and mix well.

5. 5

   Step 5: Add scrambled eggs and mix well.

6. 6

   Step 6: Cook for 2-3 minutes and season with salt.

7. 7

   Step 7: Heat butter in a pan and toast poha until crispy.

8. 8

   Step 8: Assemble the sandwich with egg mixture, toasted poha, and cilantro.

9. 9

   Step 9: Serve hot and enjoy.

💡 Pro Tips

Use leftover scrambled eggs and boiled potatoes to make this recipe even quicker. Also, toast the poha in a pan to give it a crispy texture.

📊 Nutrition per Serving