Gujarati Dal Dhokla Breakfast Delight

This traditional Gujarati breakfast dish is a steamed fermented lentil cake known as 'Dhokla' served with a side of 'Dal' or lentil soup. A unique and flavorful breakfast option from the heart of India, packed with the goodness of lentils, spices, and herbs.

🛒 Ingredients

• 1 cup dry Split green gram
• 1/2 cup dry Split red lentils
• 1 cup dry Gujarati dal
• 1 cup liquid Buttermilk
• 1 cup liquid Water
• 2 tbsp solid Ghee
• 1 tsp dry Ground cumin
• 1 tsp dry Ground coriander
• 1/4 tsp dry Asafoetida
• 1/4 tsp dry Red chili powder
• 1 tsp paste Ginger paste
• 2 pieces Green chilies
• 1/4 cup leaf Fresh cilantro
• 1 tsp dry Salt

👨‍🍳 Instructions

1. 1

   Step 1: Rinse the split green gram and red lentils together and soak them in water for at least 4 hours.

2. 2

   Step 2: Drain and grind the lentil mixture into a smooth paste using a blender or grinder.

3. 3

   Step 3: Transfer the ground lentil mixture to a large mixing bowl and add the buttermilk, water, ghee, ground cumin, ground coriander, asafoetida, red chili powder, ginger paste, green chilies, cilantro, and salt. Mix everything well.

4. 4

   Step 4: Cover the bowl with a cloth and let the mixture ferment in a warm place for at least 8-10 hours.

5. 5

   Step 5: After fermentation, mix the batter well and transfer it to a steamer or idli mold. Steam for 20-25 minutes.

6. 6

   Step 6: Prepare the dal by boiling the Gujarati dal in water until it's cooked and soft. Season with salt to taste.

7. 7

   Step 7: To assemble the dish, place a portion of the steamed Dhokla on a plate and serve it with a side of dal and any desired accompaniments like chutney or raita.

8. 8

   Step 8: Garnish with fresh cilantro and serve hot.

9. 9

   Step 9: Adjust the amount of spices to taste and customize the recipe to suit your preferences.

10. 10

    Step 10: Store any leftover Dhokla in an airtight container in the refrigerator for up to 2 days.

💡 Pro Tips

For an authentic taste, use fresh and high-quality ingredients. Adjust the amount of chili powder according to your desired level of spiciness. Fermentation time may vary depending on the environment, so keep an eye on the mixture to avoid over-fermentation.

📊 Nutrition per Serving