Gujarati Dal Gajar Muthia Recipe

A traditional Gujarati side dish from India made with shredded carrots, gram flour, and spices. This crunchy and flavorful snack is easy to make and is perfect for any occasion.

🛒 Ingredients

• 1 cup Shredded Carrots
• 1/2 cup Gram Flour
• 1/4 cup Gram Dal
• 2 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 2 tbsp Ghee
• 2 chopped Green Chilies
• 1/4 cup Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a pan, heat 1 tablespoon of ghee over medium heat. Add the chopped green chilies and sauté for 1 minute.

2. 2

   Step 2: Add the ginger paste and garlic paste to the pan and sauté for another minute.

3. 3

   Step 3: Add the red chili powder, turmeric powder, and gram dal to the pan and mix well.

4. 4

   Step 4: Add the shredded carrots to the pan and mix well. Cook for 5 minutes.

5. 5

   Step 5: Add the gram flour to the pan and mix well. Cook for another 2 minutes.

6. 6

   Step 6: Add the remaining 1 tablespoon of ghee to the pan and mix well.

7. 7

   Step 7: Transfer the mixture to a plate and garnish with fresh cilantro.

8. 8

   Step 8: Serve warm or at room temperature.

💡 Pro Tips

To make the dish more crumbly, do not overmix the ingredients. You can also add some breadcrumbs to the mixture for extra texture. Store the muthia in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving