Gujarati Handvo

Gujarati Handvo is a traditional Indian savory rice and lentil cake originating from Gujarat, India. This delightful dish is often served at breakfast or as a snack, and its unique flavor profile is sure to impress.

🛒 Ingredients

• 2 cups White rice
• 1 cup Split red lentils
• 1 large Onion
• 2 Green chili
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 2 tbsp Ginger paste
• 2 tbsp Lemon juice
• 1 cup Cilantro
• 1 tsp Salt

👨‍🍳 Instructions

1. 1

   Step 1: Rinse the split red lentils and soak them in water for 4 hours. Drain the water and set the lentils aside.

2. 2

   Step 2: Heat oil in a pan over medium heat and sauté the onion, green chili, and cumin seeds until the onion is translucent.

3. 3

   Step 3: Add the coriander powder, turmeric powder, and ginger paste to the pan and stir well.

4. 4

   Step 4: Combine the cooked rice, soaked lentils, sautéed mixture, cilantro, salt, and lemon juice in a large bowl and mix well.

5. 5

   Step 5: Grease a non-stick cake pan with oil and pour the rice-lentil mixture into it.

6. 6

   Step 6: Cook the Handvo in a steamer or a pressure cooker for 20-25 minutes or until it's cooked through.

7. 7

   Step 7: Remove the Handvo from the steamer or pressure cooker and let it cool for 5 minutes.

8. 8

   Step 8: Slice the Handvo into wedges and serve it warm or at room temperature.

💡 Pro Tips

To make the perfect Handvo, avoid overmixing the rice-lentil mixture. Use a non-stick cake pan to prevent the Handvo from sticking. You can adjust the amount of green chili to suit your desired level of spiciness.

📊 Nutrition per Serving