Gujarati Kachoris with Spiced Potato Filling

Gujarati-Style Kachoris are a popular street snack in India, consisting of crispy fried bread filled with a spiced potato and pea mixture. This recipe is a delicious twist on the original, with a flaky, buttery crust and a flavorful filling.

🛒 Ingredients

• 2 cups all-purpose flour
• 2 tbsp ghee
• 1 cups warm water
• 1 teaspoon salt
• 2 cups green chilies
• 1 inch ginger
• 3 cloves garlic
• 2 cups potatoes
• 1 cup peas
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1 teaspoon garam masala

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the flour, salt, and ghee. Gradually add the warm water and mix until the dough comes together.

2. 2

   Step 2: Knead the dough for 5-7 minutes until it becomes smooth and pliable.

3. 3

   Step 3: Cover the dough with a damp cloth and let it rest for 15 minutes.

4. 4

   Step 4: Divide the dough into 4 equal portions and roll out each portion into a thin circle.

5. 5

   Step 5: Heat oil in a deep frying pan over medium heat.

6. 6

   Step 6: Fry the kachori until it is golden brown and puffed up, about 2-3 minutes per side.

7. 7

   Step 7: While the kachori is frying, prepare the filling by boiling the potatoes and peas until they are tender.

8. 8

   Step 8: Mash the potatoes and mix them with the boiled peas, coriander powder, cumin powder, turmeric, red chili powder, and garam masala.

9. 9

   Step 9: Once the kachori is fried, fill it with the spiced potato and pea mixture.

10. 10

    Step 10: Serve the kachori hot with a dollop of cilantro chutney and a sprinkle of chaat masala.

💡 Pro Tips

To make the kachori crispy, make sure to fry it at the right temperature. Also, don't overfill the kachori with the filling, as it can be difficult to seal it properly. For the best flavor, use homemade ghee and fresh spices.

📊 Nutrition per Serving