Gujarati Kadhi Pakora Soup

Experience the authentic flavors of India with this hearty soup, made from a traditional Gujarati Kadhi Pakora recipe. The creamy and tangy flavors of the kadhi are combined with crispy pakora fritters to make a comforting and flavorful soup. This recipe is a staple in Indian cuisine and is perfect for a cold winter evening.

🛒 Ingredients

• 8 pieces Pakora Fritters
• 2 tbsp Butter
• 1 tsp Cumin Seeds
• 2 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 cups Tomato Puree
• 1 cups Yogurt
• 2 tsp Kadhi Pakora Powder
• 1 tsp Salt
• 1 tsp Sugar
• 4 cups Water

👨‍🍳 Instructions

1. 1

   Heat butter in a large pot over medium heat.

2. 2

   Add cumin seeds and let them sizzle for a few seconds.

3. 3

   Add coriander powder, red chili powder, ginger paste, and garlic paste. Cook for 2-3 minutes.

4. 4

   Add tomato puree and cook for 5 minutes, stirring occasionally.

5. 5

   Add yogurt and stir well. Bring the mixture to a simmer.

6. 6

   Add pakora fritters and cook for 5 minutes, or until they are well coated with the sauce.

7. 7

   Add kadhi pakora powder, salt, and sugar. Stir well.

8. 8

   Add water and bring the mixture to a simmer.

9. 9

   Reduce heat to low and let the soup simmer for 10-15 minutes, or until it thickens slightly.

10. 10

    Serve hot, garnished with fresh cilantro and a dollop of yogurt.

💡 Pro Tips

To make pakora fritters, mix 1 cup of all-purpose flour, 1/2 cup of gram flour, 1/4 cup of yogurt, 1/4 cup of water, and 1 tsp of cumin seeds. Heat oil in a deep frying pan and fry the mixture in small drops until they are golden brown. Drain on paper towels. For a creamier soup, add 1-2 tbsp of heavy cream or half-and-half.

📊 Nutrition per Serving