Gujarati Masala Lavash

A traditional Indian flatbread originating from the state of Gujarat, known for its soft and flaky texture, and aromatic flavor of spices. This recipe brings a modern twist to the classic recipe, with the addition of a blend of masala spices.

🛒 Ingredients

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup warm water
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tsp ghee
• 1 tsp active dry yeast
• 1 tsp masala powder
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/4 tsp ajwain seeds

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sugar, salt, and yeast. Mix well until the yeast is evenly distributed.

2. 2

   Step 2: Add the warm water to the dry ingredients and mix until a shaggy dough forms.

3. 3

   Step 3: Add the ghee and mix until the dough comes together in a ball.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour, or until it has doubled in size.

6. 6

   Step 6: Preheat a non-stick skillet or tava over medium heat.

7. 7

   Step 7: Divide the dough into 4-6 equal portions, depending on the size of flatbread you prefer.

8. 8

   Step 8: Roll out each portion into a thin circle, dusting with a little flour as needed.

9. 9

   Step 9: Place a rolled-out flatbread on the preheated skillet and cook for 1-2 minutes, or until it starts to puff up and the edges start to curl.

10. 10

    Step 10: Flip the flatbread over and cook for another 1-2 minutes, or until it is golden brown and puffed up.

💡 Pro Tips

To achieve the perfect soft and flaky texture, make sure to knead the dough for the recommended time and let it rest for the recommended time. Also, do not overmix the dough when rolling out the flatbreads.

📊 Nutrition per Serving