Gujarati Methi Dahi Vada Bites

A creative twist on traditional Gujarati methi vada, these crispy fried patties are made with a flavorful mix of fenugreek, yogurt, and spices, served with a side of tangy chutney. This snack is perfect for a flavorful and crunchy bite.

🛒 Ingredients

• 1 cup urad dal
• 1/2 cup fenugreek leaves
• 1/2 cup yogurt
• 2 tbsp ginger
• 3 cloves garlic
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 2 tbsp ghee
• 1/2 cup oil
• 2 tbsp gram flour
• 1 tbsp lemon juice
• 1 tsp salt
• 2 cups water

👨‍🍳 Instructions

1. 1

   In a blender, combine urad dal, fenugreek leaves, yogurt, ginger, garlic, cumin seeds, coriander powder, and red chili powder. Blend until smooth.

2. 2

   Heat ghee in a pan over medium heat. Add the blended mixture and cook for 5-7 minutes, stirring frequently.

3. 3

   Add gram flour and lemon juice to the mixture. Stir well and cook for another 5 minutes.

4. 4

   Add water to the mixture and mix well. Bring the mixture to a boil.

5. 5

   Reduce the heat to low and simmer for 10-12 minutes, stirring occasionally.

6. 6

   Using a spoon or a cookie scoop, drop small balls of the mixture onto a plate or tray. Refrigerate for at least 30 minutes.

7. 7

   Heat oil in a deep frying pan over medium-high heat. Fry the chilled vada bites until golden brown and crispy.

8. 8

   Drain the fried vada bites on paper towels. Serve hot with a side of tangy chutney.

💡 Pro Tips

To make the vada bites crispy, make sure to chill them in the refrigerator for at least 30 minutes before frying. Also, do not overcrowd the frying pan, fry the vada bites in batches if needed.

📊 Nutrition per Serving