Gujarati Methi Muthia with Spiced Peanuts

Gujarati Methi Muthia with Spiced Peanuts is a vegan twist on traditional Gujarati street food. Crunchy, spicy, and utterly addictive, this snack is sure to become a favorite at any gathering.

🛒 Ingredients

• .75 cups Fenugreek Leaves
• 2 cups Whole Wheat Flour
• 1 cup Gram Flour
• 2 tbsp Coconut Oil
• 1.25 cups Spiced Peanuts
• 1 tsp Turmeric Powder
• .75 tsp Red Chili Powder
• .5 tsp Garam Masala Powder
• 1 tsp Salt
• 1 cups Chopped Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine whole wheat flour, gram flour, and salt.

2. 2

   Step 2: Add coconut oil and mix until the dough just comes together.

3. 3

   Step 3: Knead the dough for 10 minutes until it becomes smooth and pliable.

4. 4

   Step 4: Divide the dough into 6 equal portions and shape into cylindrical shapes.

5. 5

   Step 5: Heat 1 tablespoon of oil in a non-stick pan over medium heat.

6. 6

   Step 6: Fry the muthias until golden brown, about 3-4 minutes per side.

7. 7

   Step 7: Drain the muthias on paper towels and serve with spiced peanuts.

8. 8

   Step 8: To make spiced peanuts, heat a tablespoon of oil in a pan over medium heat.

9. 9

   Step 9: Add 1 tablespoon of coriander seeds and 1 teaspoon of cumin seeds and let it roast for 1-2 minutes.

10. 10

    Step 10: Add 1 cup of peanuts, turmeric powder, red chili powder, and salt and mix well.

💡 Pro Tips

To make the muthias crispy, do not over-mix the dough and do not fry them for too long.

📊 Nutrition per Serving