Gujarati Muthia Fritters

These crispy fried fritters from the state of Gujarat are a popular street snack in India. Made with chickpea flour, spices, and herbs, they are easy to make and full of flavor. Serve with a side of tangy chutney or a dollop of raita to cool down the heat.

🛒 Ingredients

• 2 cups Gram flour
• 1/2 cup Besan
• 1 cup Water
• 2 tsp Ginger paste
• 2 tsp Garlic paste
• 1 tsp Chili powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Cumin seeds
• 1/4 cup Coriander leaves
• 2 tsp Green chilies
• 2 tbsp Lemon juice
• 1/2 tsp Salt
• 1 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the gram flour, besan, and water. Mix well to form a smooth batter.

2. 2

   Step 2: Add the ginger paste, garlic paste, chili powder, garam masala powder, cumin seeds, and salt to the batter. Mix well.

3. 3

   Step 3: Add the chopped coriander leaves and green chilies to the batter. Mix well.

4. 4

   Step 4: Heat oil in a deep frying pan over medium heat.

5. 5

   Step 5: Using a spoon, drop small amounts of the batter into the hot oil, making sure not to overcrowd the pan.

6. 6

   Step 6: Fry the fritters until they turn golden brown and crispy, about 3-4 minutes.

7. 7

   Step 7: Remove the fritters from the oil and drain on paper towels.

8. 8

   Step 8: Serve the fritters hot with a side of tangy chutney or a dollop of raita.

💡 Pro Tips

To make the fritters crispy, do not overcrowd the pan and make sure the oil is hot before frying. To make the fritters more flavorful, add more spices or herbs to the batter. Store the fritters in an airtight container and refrigerate for up to a day.

📊 Nutrition per Serving