Gujarati Naan Khakhra

A crispy and savory flatbread that is a staple in Gujarati cuisine, typically served as a snack or appetizer alongside a variety of chutneys.

🛒 Ingredients

• 2 cups All-Purpose Flour
• 1/2 cups Rice Flour
• 1/2 tsp Salt
• 1/4 tsp Baking Soda
• 4 tbsp Ghee
• 1 1/2 cups Lukewarm Water
• 1 tbsp Yogurt
• 1 tbsp Cilantro Chutney
• 1/4 tsp Garam Masala

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the all-purpose flour, rice flour, salt, and baking soda.

2. 2

   Step 2: Add the ghee and mix until the dough resembles coarse breadcrumbs.

3. 3

   Step 3: Gradually add the lukewarm water and mix until a smooth dough forms.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it becomes soft and pliable.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 2-3 hours.

6. 6

   Step 6: Preheat a non-stick skillet or tava over medium heat.

7. 7

   Step 7: Divide the dough into 8 equal portions and roll out each portion into a thin circle.

8. 8

   Step 8: Place the naan khakhra on the preheated skillet and cook for 1-2 minutes on each side.

9. 9

   Step 9: Brush the naan khakhra with melted ghee and sprinkle with cilantro chutney.

10. 10

    Step 10: Serve hot with a variety of chutneys and accompaniments.

💡 Pro Tips

For an authentic Gujarati touch, serve the naan khakhra with a variety of chutneys and accompaniments like mint chutney, tamarind chutney, and cucumber raita. To prevent the dough from becoming too sticky, make sure the water is lukewarm and not too hot.

📊 Nutrition per Serving