Gujarati-Style Matar Paneer Tikka Masala

This popular North Indian dish is a flavorful adaptation of the traditional Matar Paneer, with the addition of creamy Tikka Masala sauce. The tender paneer and crunchy peas are coated in a rich, aromatic mixture of spices, cream, and cheese. A delicious and savory dish that's sure to become a favorite.

🛒 Ingredients

• 8 oz Paneer (Indian cheese)
• 1 cup Fresh peas
• 1 cups Milk
• 6 oz Cottage cheese
• 2 tbsp Ghee
• 2 tsp Bengal gram flour
• 2 tsp Garam masala powder
• 2 tsp Cumin powder
• 1 tsp Red chili powder
• 2 tsp Coriander powder
• 2 cups Tomato puree
• 1/2 cups Heavy cream
• 1 tsp Kasoori methi powder

👨‍🍳 Instructions

1. 1

   Step 1: Grind the cumin seeds, coriander seeds, and red chili powder into a fine paste using a spice grinder.

2. 2

   Step 2: In a large pan, heat 2 tablespoons of ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Step 3: Add the ground spice paste to the pan and cook for 2-3 minutes, stirring constantly.

4. 4

   Step 4: Add the tomato puree, cumin powder, coriander powder, and garam masala powder to the pan. Cook for 5 minutes, stirring occasionally.

5. 5

   Step 5: Add the heavy cream to the pan and stir well. Bring the mixture to a simmer.

6. 6

   Step 6: Add the paneer cubes to the pan and stir gently. Cook for 10 minutes, or until the paneer is coated in the sauce.

7. 7

   Step 7: Add the chopped peas to the pan and stir gently. Cook for 5 minutes, or until the peas are tender.

8. 8

   Step 8: Season the mixture with salt to taste.

9. 9

   Step 9: Garnish the dish with chopped cilantro and serve hot.

💡 Pro Tips

For the best results, use high-quality paneer and peas. You can also add some chopped onions and ginger to the pan for extra flavor. Be careful not to overcook the paneer, as it can become dry and rubbery.

📊 Nutrition per Serving