Gujarati Style Methi Thepla Breakfast Paratha

A traditional Gujarati breakfast dish that combines the soft and fluffy methi thepla with a variety of spices, herbs, and flavors. Each bite is a delightful mix of flavors and textures that will leave you wanting more.

🛒 Ingredients

• 2 cups Whole Wheat Flour
• 1 cup Fenugreek Leaves
• 2 tbsp Ghee
• 1 cup Yogurt
• 2 cloves Garlic
• 1 inch Ginger
• 1/2 tsp Red Chili Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Salt
• 1/4 tsp Garam Masala Powder
• 1/4 tsp Baking Soda
• 1/2 cup Warm Water

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm water and 1/2 tsp of sugar. Let it stay for 5 minutes.

2. 2

   Step 2: In a separate bowl, mix together 1 cup of whole wheat flour, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 1/4 tsp of baking soda, and salt.

3. 3

   Step 3: Knead the dough for 5-7 minutes, until it becomes smooth and elastic.

4. 4

   Step 4: Divide the dough into 4 equal portions and shape each portion into a ball.

5. 5

   Step 5: Roll out each ball into a thin circle, about 6-7 inches in diameter.

6. 6

   Step 6: Place a non-stick pan over medium heat and cook the thepla for 1-2 minutes, until it starts to brown.

7. 7

   Step 7: Flip the thepla over and cook for another minute.

8. 8

   Step 8: Brush the thepla with ghee and sprinkle some cumin seeds on top.

9. 9

   Step 9: Fold the thepla in half and cook for another minute.

10. 10

    Step 10: Repeat with the remaining dough portions.

💡 Pro Tips

To make the methi thepla more flavorful, add some chopped fresh herbs like cilantro or mint leaves to the dough. Also, make sure to knead the dough for at least 5 minutes to develop the gluten. To store the thepla, wrap it in a damp cloth and refrigerate for up to 2 days.

📊 Nutrition per Serving