Gujarati-Style Stuffed Okra with Coconut and Spice

A flavorful and aromatic Indian side dish from the state of Gujarat, featuring tender okra stuffed with a mixture of coconut, spices, and herbs, then deep-fried to perfection.

🛒 Ingredients

• 12 piece Okra pods
• 1/2 cup Grated coconut
• 2 tbsp Bengal gram flour
• 1/4 cup Ghee or oil
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 1/2 tsp Red chili powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• 1/4 tsp Amchur powder
• 1/2 tsp Salt
• 1/4 cup Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. 2

   Step 2: Add the Bengal gram flour and roast it for 2-3 minutes, stirring constantly, until it turns golden brown.

3. 3

   Step 3: Add the grated coconut, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and amchur powder. Mix well.

4. 4

   Step 4: Add 2-3 tablespoons of water to the mixture and mix well until it forms a smooth paste.

5. 5

   Step 5: Stuff each okra pod with this mixture, leaving a small portion of the stem uncovered.

6. 6

   Step 6: Heat ghee or oil in a deep frying pan over medium heat. Fry the stuffed okra pods until they turn golden brown.

7. 7

   Step 7: Serve the stuffed okra hot with a dollop of raita or a sprinkle of cilantro.

8. 8

   Step 8: Garnish with fresh cilantro and serve immediately.

💡 Pro Tips

Use fresh and tender okra pods for the best results. Adjust the amount of spices according to your taste preferences. Serve with a dollop of raita or a sprinkle of cilantro to balance the flavors.

📊 Nutrition per Serving