Gulab Jamun Ras Malai Cake

A fusion dessert of India's iconic Ras Malai and the popular Gulab Jamun, in the form of a moist and creamy cake soaked in rose syrup. The unique combination of textures and flavors will transport you to the streets of Old Delhi.

🛒 Ingredients

• 2 1/4 cups Maida flour
• 1 1/2 cups Sugar
• 1 cup Ghee or unsalted butter
• 1 cup Cottage cheese
• 1/2 tsp Cardamom powder
• 1 cup Rose syrup
• 1 cup Heavy cream
• 2 tbsp Milk powder
• Saffron threads
• 1/2 cup Chopped pistachios

👨‍🍳 Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 9-inch (23cm) round cake pan.

2. 2

   In a blender, blend the cottage cheese, sugar, ghee, and cardamom powder until smooth.

3. 3

   In a separate bowl, whisk together the flour, milk powder, and saffron threads (if using).

4. 4

   Add the dry ingredients to the blender mixture and blend until well combined.

5. 5

   Pour the batter into the prepared cake pan and smooth the top.

6. 6

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   While the cake is baking, prepare the rose syrup by heating it in a saucepan over low heat until warm and fragrant.

8. 8

   Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.

9. 9

   Transfer the cake to a wire rack to cool completely.

10. 10

    To assemble the dessert, place the cooled cake on a serving plate and brush it with the rose syrup.

11. 11

    Dust the top with chopped pistachios and serve warm.

💡 Pro Tips

To ensure the cake is well-set, don't open the oven door during the baking time. Also, use high-quality rose syrup for the best flavor. If you can't find saffron threads, omit them or substitute with a few drops of yellow food coloring.

📊 Nutrition per Serving