Hyderabad Jalebi Kulfi Falooda

Hyderabad Jalebi Kulfi Falooda is an authentic Indian dessert from the city of Hyderabad in southern India. This unique dessert combines the crispy, sugary goodness of jalebi with the creamy, cold texture of kulfi ice cream, all on top of a bed of crunchy falooda noodles.

🛒 Ingredients

• 2 cups milk powder
• 1 cup heavy cream
• 2 cups sugar
• 1 tsp cardamom ground
• 2 large chicken egg whites
• 2 large chicken egg yolks
• 2 tbsp rose syrup
• 2 cups ghee or oil for frying
• 1 cup chopped pistachios
• 1 cup chopped almonds
• 2 cups sugar syrup

👨‍🍳 Instructions

1. 1

   Step 1: Soak the rose syrup in 1 cup of water for at least 10 minutes, then strain and set aside.

2. 2

   Step 2: In a bowl, mix the milk powder, heavy cream, sugar, ground cardamom, and strained rose syrup.

3. 3

   Step 3: In a separate bowl, whip the egg whites until they become stiff and hold their shape.

4. 4

   Step 4: Add the egg yolks one by one to the mixture of milk powder, heavy cream, and sugar, and mix well.

5. 5

   Step 5: Fold the stiff egg whites into the mixture and mix until everything is well combined.

6. 6

   Step 6: Heat the ghee or oil for frying in a deep pan over medium heat.

7. 7

   Step 7: Use a piping bag to create long, curly strips of the mixture and fry them in the hot ghee or oil for 2-3 minutes on each side, or until they turn golden brown and crispy.

8. 8

   Step 8: Remove the fried jalebi from the oil and place them on a plate lined with paper towels to drain excess oil.

9. 9

   Step 9: Serve the jalebi with a scoop of kulfi ice cream and a sprinkle of chopped pistachios and almonds.

10. 10

    Step 10: Drizzle the sugar syrup over the dessert and serve immediately.

💡 Pro Tips

To make the perfect falooda, use a combination of rose syrup and sugar syrup. Make sure to soak the rose syrup in water for at least 10 minutes to get the most out of its flavor. Fry the jalebi until they are golden brown and crispy for the best results. Use a piping bag to create the jalebi strips and adjust the consistency of the mixture as needed.

📊 Nutrition per Serving