Hyderabadi Chili Bonda

A crispy, flavorful fried doughnut originating from the city of Hyderabad, stuffed with a spicy chili and coriander filling, perfect as an appetizer or snack.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cups Semolina
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 4 tablespoons Ghee
• 1 cup Yogurt
• 2 tablespoons Green chutney
• 2 tablespoons Chopped cilantro
• 1 tablespoon Chopped mint leaves
• 1 tablespoon Chili paste
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine all-purpose flour, semolina, baking powder, and salt. Mix well.

2. 2

   Step 2: Add ghee and mix until the dough resembles breadcrumbs.

3. 3

   Step 3: Add yogurt and green chutney and mix until the dough comes together.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it is smooth and elastic.

5. 5

   Step 5: Divide the dough into 8 equal portions and roll each portion into a ball.

6. 6

   Step 6: Flatten each ball slightly into a disk shape.

7. 7

   Step 7: Heat oil in a deep frying pan over medium heat.

8. 8

   Step 8: Fry the doughnuts until they are golden brown and puffed up.

9. 9

   Step 9: Remove the doughnuts from oil and drain excess oil on paper towels.

10. 10

    Step 10: Stuff each doughnut with a spoonful of chili and coriander filling.

💡 Pro Tips

To avoid doughnuts from breaking, make sure to not overmix the dough. For the best flavor, use homemade green chutney. Store leftover doughnuts in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving