Hyderabadi Dum Chicken Kaleji

Hyderabadi Dum Chicken Kaleji is a popular Indian dish from the Hyderabad region in India. This succulent dish showcases chicken liver in a rich and flavorful gravy made with onions, ginger, garlic, and spices. The slow-cooked flavors and tender texture make it a delight to eat.

🛒 Ingredients

• 1 kilogram Chicken Liver
• 2 cups Onion
• 1 inch Ginger
• 3 cloves Garlic
• 1 cup Tomato puree
• 2 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Red Chili powder
• 1 tbsp Salt
• 2 tbsp Ghee
• 1 bunch Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Marinate the chicken liver in salt, cumin powder, coriander powder, and red chili powder for at least 30 minutes.

2. 2

   Step 2: Heat oil in a pan over medium heat and sauté the onion, ginger, and garlic until softened.

3. 3

   Step 3: Add the marinated chicken liver and cook until browned on both sides.

4. 4

   Step 4: Add the tomato puree and cook for 2 minutes.

5. 5

   Step 5: Add the ghee and let it simmer for 5 minutes.

6. 6

   Step 6: Garnish with fresh cilantro and serve with steamed basmati rice.

7. 7

   Step 7: Serve hot and enjoy!

8. 8

   Step 8: If desired, serve with naan or roti for a more authentic experience.

9. 9

   Step 9: You can also add some lemon juice to brighten the flavors.

10. 10

    Step 10: Experiment with different spices to make it your own!

💡 Pro Tips

Marinate the chicken liver for at least 30 minutes for the best flavor. Use a mixture of spices like cumin powder, coriander powder, and red chili powder for an authentic flavor. Serve with steamed basmati rice for a delicious and authentic experience.

📊 Nutrition per Serving