Hyderabadi Gobhi Pakora with Spiced Chutney

A crispy fried cauliflower fritter from the heart of Hyderabad, infused with aromatic spices and served with a zesty minty chutney. Perfect for a vegetarian snack or appetizer, this recipe is a flavorful representation of the city's rich culinary heritage.

🛒 Ingredients

• 1 medium Cauliflower florets
• 1/2 cup Gram flour
• 1/4 cup Rice flour
• 1/4 tsp Baking soda
• 1/4 tsp Baking powder
• 1 tsp Red chili powder
• 1 tsp Garam masala powder
• 1/2 tsp Salt
• 1 tbsp Vinegar
• 1 tbsp Lemon juice
• 1/4 cup Mint leaves
• 1/4 cup Cilantro leaves
• 1/2 cup Green chutney
• 1 litre Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, mix together gram flour, rice flour, baking soda, baking powder, red chili powder, garam masala powder, and salt.

2. 2

   Step 2: Gradually add water to the dry mixture and mix until a smooth, thick batter forms.

3. 3

   Step 3: Add vinegar, lemon juice, and mint leaves to the batter and mix well.

4. 4

   Step 4: Cover the bowl with a damp cloth and let it rest for 15 minutes.

5. 5

   Step 5: Heat oil in a deep frying pan over medium heat.

6. 6

   Step 6: Dip cauliflower florets into the batter, coating them evenly.

7. 7

   Step 7: Fry the battered cauliflower fritters until they are golden brown and crispy.

8. 8

   Step 8: Remove the fritters from the oil and place them on a paper towel-lined plate.

9. 9

   Step 9: Serve the Hyderabadi Gobhi Pakora with a side of Spiced Chutney and enjoy!

10. 10

    Step 10: For the Spiced Chutney, blend together green chutney, cilantro leaves, and mint leaves in a blender until smooth.

11. 11

    Step 11: Heat oil in a pan over medium heat and add the blended chutney mixture.

💡 Pro Tips

Avoid overmixing the batter, as it can make the fritters dense. Also, keep the oil temperature constant while frying to achieve the perfect crispiness. Store leftover fritters in an airtight container and refrigerate for up to 2 days.

📊 Nutrition per Serving