Hyderabadi Kachoris with Spiced Potatoes and Onions

Experience the flavors of Hyderabad with these crispy, flavorful kachoris, perfect for a delicious Indian breakfast. This recipe is a must-try as it combines the perfect balance of crunchy texture and delicious spiced potatoes and onions.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 tbsp Ghee
• 0 tsp Cumin seeds
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 0 tsp Red chili powder
• 1 tsp Salt
• 0.5 cups Water
• 2 medium Potatoes
• 1 medium Onions
• 1 tbsp Gram flour
• 1 tsp Red chili powder
• 0.5 tbsp Ginger paste
• 0.25 cup Cilantro leaves

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the all-purpose flour, cumin seeds, coriander powder, garam masala powder, red chili powder and salt.

2. 2

   Step 2: Gradually add the ghee and combine the mixture until it resembles breadcrumbs.

3. 3

   Step 3: Slowly add the water to the mixture, and knead for 5 minutes until it forms a smooth dough.

4. 4

   Step 4: Divide the dough into 4 equal portions.

5. 5

   Step 5: Roll out each portion into a thin circle, about 3-4 inches in diameter.

6. 6

   Step 6: Heat oil in a deep frying pan over medium heat.

7. 7

   Step 7: Slide the rolled-out dough into the oil, and fry until it is golden brown and crispy.

8. 8

   Step 8: Remove from oil and let it dry on a paper towel.

9. 9

   Step 9: In a separate pan, heat oil over medium heat.

10. 10

    Step 10: Add the gram flour, ginger paste, red chili powder, salt, and 1/2 cup of water to the pan.

11. 11

    Step 11: Cook until the mixture thickens, stirring occasionally.

💡 Pro Tips

To make the kachoris crispy, make sure to not over-mix the dough. Also, do not over-fry the kachoris, as they will absorb oil. To make the spiced potatoes, cook the potatoes in boiling water until they are tender, then mash them and mix with the gram flour mixture.

📊 Nutrition per Serving