Hyderabadi Lamb Koftas with Cardamom Rice

Indulge in the rich flavors of this iconic Indian dish, originating from the royal kitchens of Hyderabad. Lamb koftas marinated in a blend of spices, cardamom-infused rice, and a hint of rosewater make this a truly regal culinary experience.

🛒 Ingredients

• 1 pound Lamb mince
• 1 medium Onion
• 2 inch Ginger
• 3 cloves Garlic
• 1 tsp Cumin seeds
• 2 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Garam masala powder
• 1 tsp Salt
• 1/4 cup Breadcrumbs
• 1 beaten Egg
• 2 tbsp Vegetable oil
• 1/4 cup Fresh cilantro
• 4 number Cardamom pods
• 1 cup Basmati rice
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, grind the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt into a fine powder.

2. 2

   Step 2: In a large bowl, combine the lamb mince, ground spices, onion, ginger, garlic, breadcrumbs, egg, and cilantro. Mix well with your hands or a spoon until just combined.

3. 3

   Step 3: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4

   Step 4: Preheat a grill or grill pan to medium-high heat.

5. 5

   Step 5: Remove the lamb mixture from the refrigerator and shape into small koftas, about 1 1/2 inches in diameter.

6. 6

   Step 6: Grill the koftas for 6-8 minutes per side, or until they are cooked through and slightly charred.

7. 7

   Step 7: Meanwhile, prepare the cardamom rice. In a medium saucepan, heat 2 tablespoons of oil over medium heat.

8. 8

   Step 8: Add the cardamom pods to the oil and sauté for 1 minute, until fragrant.

9. 9

   Step 9: Add the basmati rice to the saucepan and sauté for 2-3 minutes, until the rice is lightly toasted.

10. 10

    Step 10: Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked.

11. 11

    Step 11: Serve the koftas with a side of cardamom rice and garnish with fresh cilantro.

💡 Pro Tips

To prevent the rice from becoming mushy, make sure to stir it gently after adding the water and cover the saucepan immediately. To ensure the koftas are cooked through, use a meat thermometer to check for an internal temperature of at least 165°F.

📊 Nutrition per Serving