Hyderabadi Misal Pav

A popular breakfast dish from the city of Hyderabad, Misal Pav is a flavorful, spicy curry made with split lentils, topped with farsan and served with pav bread.

🛒 Ingredients

• 1 cup Split red lentils (masoor dal)
• 2 medium Onion
• 2 medium Tomato
• 2 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Red chili powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1/2 cup Farsan
• 4 pieces Pav bread
• 1/4 cup Fresh cilantro
• 2 tbsp Lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: Rinse the split red lentils and soak them in water for 30 minutes. Drain and set aside.

2. 2

   Step 2: Heat oil in a pan and sauté the onions and ginger paste until the onions turn golden brown.

3. 3

   Step 3: Add the garlic paste, red chili powder, cumin powder, coriander powder, and turmeric powder. Cook for 1 minute.

4. 4

   Step 4: Add the tomato and cook until it becomes soft.

5. 5

   Step 5: Add the soaked lentils and 2 cups of water. Bring to a boil, then reduce the heat and simmer for 20 minutes.

6. 6

   Step 6: Add the salt and mix well.

7. 7

   Step 7: Heat oil in a pan and toast the pav bread until it turns golden brown.

8. 8

   Step 8: Assemble the Misal Pav by placing a portion of the lentil curry in a bowl, topping it with farsan, and serving with toasted pav bread.

9. 9

   Step 9: Garnish with fresh cilantro and a squeeze of lemon juice.

10. 10

    Step 10: Serve immediately and enjoy.

💡 Pro Tips

Use fresh and high-quality ingredients to ensure the best flavor. Adjust the spice level to your liking. For an authentic taste, use Pav bread from a local bakery.

📊 Nutrition per Serving