Hyderabadi Misal Pav Breakfast Delight

Experience the authentic flavors of Hyderabad with this delectable breakfast dish, Misal Pav, a spicy curry made with sprouted lentils and served with pav bread. This recipe is a staple in Indian street food and is a crowd-pleaser with its perfect balance of spices and textures.

🛒 Ingredients

• 1 cup sprouted Urad dal sprouts
• 2 cups Onion
• 2 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Red chili powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Turmeric powder
• to taste Salt

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a pan over medium heat and sauté the onions until they turn golden brown.

2. 2

   Step 2: Add the ginger paste and garlic paste to the pan and sauté for another minute.

3. 3

   Step 3: Add the urad dal sprouts, red chili powder, garam masala powder, and turmeric powder to the pan and mix well.

4. 4

   Step 4: Add water to the pan and bring the mixture to a boil.

5. 5

   Step 5: Reduce the heat to low and let the curry simmer for 10 minutes.

6. 6

   Step 6: Meanwhile, toast the pav bread by grilling it over medium heat.

7. 7

   Step 7: Serve the curry in bowls and top with toasted pav bread.

8. 8

   Step 8: Garnish with fresh cilantro and serve hot.

9. 9

   Step 9: Serve with a dollop of yogurt on the side, if desired.

10. 10

    Step 10: Enjoy your delicious Hyderabadi Misal Pav Breakfast Delight!

💡 Pro Tips

Use the right type of lentils for this recipe, as they will affect the texture and flavor of the curry. Make sure to toast the pav bread until it's crispy on the outside and soft on the inside. Adjust the amount of chilies to your desired level of spiciness.

📊 Nutrition per Serving