Hyderabadi Paneer Tikka Skewers

A classic Indian appetizer originating from the royal kitchens of Hyderabad, the Hyderabadi Paneer Tikka Skewers are a delicate balance of creamy paneer, smoky spices, and tangy cilantro. This recipe, passed down through generations of Indian chefs, is easy to make and perfect for any special occasion.

🛒 Ingredients

• 250g g paneer cubes
• 250ml ml yogurt
• 50g g ghee
• 15g g cumin powder
• 15g g coriander powder
• 7g g garam masala
• 3g g red chili powder
• 1tsp tsp salt
• 30g g cilantro
• 8 cloves garlic

👨‍🍳 Instructions

1. 1

   Step 1: Marinate the paneer cubes in yogurt, cumin powder, coriander powder, garam masala, and red chili powder for at least 30 minutes.

2. 2

   Step 2: Thread the marinated paneer cubes onto skewers, leaving a small space between each cube.

3. 3

   Step 3: Heat ghee in a grill pan or a regular pan over medium heat.

4. 4

   Step 4: Grill the paneer skewers for about 5-7 minutes, turning occasionally.

5. 5

   Step 5: Garnish with cilantro and serve immediately.

6. 6

   Step 6: Serve hot with a dollop of cilantro chutney, if desired.

7. 7

   Step 7: Adjust the marinade time based on the size of the paneer cubes.

8. 8

   Step 8: Use wooden skewers to prevent them from burning on the grill.

9. 9

   Step 9: Serve the paneer skewers with a side of cucumber raita for a refreshing contrast.

💡 Pro Tips

Use fresh paneer for the best results. Adjust the amount of spices according to your taste. Serve immediately to prevent the paneer from becoming too soft. Store leftover marinated paneer in the refrigerator for up to 24 hours.

📊 Nutrition per Serving