Hyderabadi Poha Upma

Hyderabadi Poha Upma is a popular breakfast dish from the city of Hyderabad in India. This recipe combines the goodness of poha, vermicelli, and spices, making it a delicious and nutritious start to your day.

🛒 Ingredients

• 2 cups Poha
• 1/2 cup Vermicelli
• 2 tbsp Ghee
• 1 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1 handful Curry leaves
• 1 inch Grated ginger
• 2 pieces Chopped green chilies
• 1 tsp Salt
• 2 tablespoons Chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of ghee in a pan over medium heat. Add cumin seeds and mustard seeds, and let them sizzle for a few seconds.

2. 2

   Step 2: Add curry leaves, grated ginger, and chopped green chilies to the pan and sauté for 1-2 minutes.

3. 3

   Step 3: Add vermicelli to the pan and sauté for 2-3 minutes, until it starts to brown.

4. 4

   Step 4: Add poha to the pan and stir well to combine with the vermicelli.

5. 5

   Step 5: Add salt to the pan and stir well.

6. 6

   Step 6: Cook for 2-3 minutes, until the poha is well coated with the spices and the vermicelli is tender.

7. 7

   Step 7: Turn off the heat and garnish with chopped cilantro.

8. 8

   Step 8: Serve hot and enjoy!

💡 Pro Tips

To make the dish more flavorful, add some chopped onions and peanuts to the pan along with the ginger and chilies. Also, use a non-stick pan to prevent the poha and vermicelli from sticking to it. Serve with a side of chutney or raita for a complete meal.

📊 Nutrition per Serving