Hyderabadi Raita Salad

A refreshing and cooling Indian raita salad from the streets of Hyderabad, flavored with cumin, coriander, and mint, this side dish is perfect for hot summer days.

🛒 Ingredients

• 1 cup Yogurt
• 1 medium Cucumber
• 1/4 cup Mint leaves
• 0.5 tsp Cumin seeds
• 0.25 tsp Coriander powder
• 0.25 tsp Salt
• 0.125 tsp Red chili powder
• 2 minced Garlic cloves
• 2 minced Green chilies
• 2 tbsp Lime juice
• 1 tsp Ginger paste
• 1/4 cup Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Peel and grate the cucumber and set aside.

2. 2

   Step 2: In a pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for 10 seconds.

3. 3

   Step 3: Add minced garlic and green chilies and sauté for 1 minute.

4. 4

   Step 4: Add grated ginger paste and sauté for another minute.

5. 5

   Step 5: Add coriander powder and salt. Stir well.

6. 6

   Step 6: Add the grated cucumber and mix well.

7. 7

   Step 7: Add yogurt and mix until smooth.

8. 8

   Step 8: Add mint leaves, cilantro, and lime juice. Mix well.

9. 9

   Step 9: Chill in the refrigerator for at least 30 minutes before serving.

💡 Pro Tips

To add a crunch to your salad, add some chopped onions or carrots. Do not over-chill the salad or it will become too thick. You can adjust the amount of chilies to your taste.

📊 Nutrition per Serving