Hyderabadi Rose Petal Naan

A unique and exotic Indian flatbread originating from the city of Hyderabad, infused with the fragrance of rose petal and the warmth of ghee.

🛒 Ingredients

• 2 cups Maida
• 1 tsp Yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 2 tbsp Ghee
• 1 tablespoon Rose Petal Jam
• 1 tablespoon Dried Rose Petals
• 1 tablespoon Chopped Fresh Cilantro
• 1/4 tsp Baking Powder

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm water, 1 teaspoon of yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.

2. 2

   Step 2: Add 2 cups of maida, 1 teaspoon of salt, and 1/4 teaspoon of baking powder to the bowl and mix until a smooth dough forms.

3. 3

   Step 3: Add 2 tablespoons of ghee and mix until the dough is well combined.

4. 4

   Step 4: Knead the dough for 10 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat a non-stick skillet or tava over medium heat.

7. 7

   Step 7: Divide the dough into 8 equal portions and roll each portion into a ball.

8. 8

   Step 8: Roll out each ball into a thin circle and place it in the skillet.

9. 9

   Step 9: Cook for 30-40 seconds or until the naan puffs up and has golden brown spots.

10. 10

    Step 10: Brush with ghee and serve hot garnished with chopped cilantro and a drizzle of rose petal jam.

💡 Pro Tips

To get the perfect rose petal flavor, use high-quality rose petal jam. To avoid the naan from becoming too thick, make sure to knead the dough for the right amount of time. For an extra crispy crust, brush the naan with ghee before cooking.

📊 Nutrition per Serving