Hyderabadi Tomato Rasam

A flavorful and spicy South Indian soup originating from the city of Hyderabad, made with a tangy tomato-based broth, aromatic spices, and fresh herbs.

🛒 Ingredients

• 3 cups Fresh tomatoes
• 2 tbsp Tamarind paste
• 1 tsp Jaggery
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1/4 cup Cilantro
• 1 tbsp Ginger paste
• 3 cloves Garlic
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• to taste Salt
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Step 1: Roast the cumin seeds and coriander seeds in a pan over medium heat until fragrant, then grind into a fine powder.

2. 2

   Step 2: Heat oil in a large pan over medium heat and sauté the ginger paste and garlic until fragrant.

3. 3

   Step 3: Add the tomato puree, red chili powder, turmeric powder, and salt. Stir well and cook for 5 minutes.

4. 4

   Step 4: Add the tamarind paste, jaggery, and roasted spice powder. Stir well and cook for another 5 minutes.

5. 5

   Step 5: Add the water and bring the mixture to a boil.

6. 6

   Step 6: Reduce the heat to low and simmer for 15 minutes.

7. 7

   Step 7: Garnish with cilantro and serve hot.

8. 8

   Step 8: Adjust the seasoning as needed and serve with rice or roti.

💡 Pro Tips

To get the perfect rasam, use fresh and ripe tomatoes. Adjust the amount of chili powder according to your spice level. Serve with a dollop of butter or a sprinkle of ghee for added flavor.

📊 Nutrition per Serving