Hydrabad Vegetable Mulligatawny Soup

A classic Telugu-inspired soup originating from the city of Hydrabad in the southern Indian state of Andhra Pradesh. Rich, creamy, and bursting with an assortment of spices, this unique Mulligatawny is a comforting treat on a chilly evening.

🛒 Ingredients

• 2 cups Onion
• 1 tablespoon Ginger
• 3 cloves Garlic
• 4 medium Carrots
• 2 larges Potato
• 1 medium Red bell pepper
• 2 cups Tomato puree
• 1 cup Coconut milk
• 4 cups Vegetable broth
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Salt

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a large saucepan over medium heat. Add onion and cook until translucent.

2. 2

   Step 2: Add ginger and garlic and sauté for 1 minute.

3. 3

   Step 3: Add carrots and potato and cook for 5 minutes.

4. 4

   Step 4: Add red bell pepper and cook for another 3 minutes.

5. 5

   Step 5: Stir in tomato puree and cook for 2 minutes.

6. 6

   Step 6: Add coconut milk, vegetable broth, cumin, coriander, turmeric, red chili powder, and salt.

7. 7

   Step 7: Bring to a boil and then reduce heat to low and simmer for 20 minutes.

8. 8

   Step 8: Use a hand blender or transfer soup to a blender and puree until smooth.

9. 9

   Step 9: Return soup to saucepan and reheat over low heat.

10. 10

    Step 10: Garnish with chopped fresh cilantro and serve hot.

💡 Pro Tips

Use a high-quality vegetable broth for the best flavor. Adjust the amount of spices according to your taste. Serve with steamed rice or naan bread for a delicious meal.

📊 Nutrition per Serving