Jaggery Coconut Ladoo with Cardamom

A traditional Indian dessert, Jaggery Coconut Ladoo with Cardamom is a sweet and aromatic treat. Made with grated coconut, jaggery powder, and cardamom, this ladoo is a must-try for anyone who loves Indian sweets.

🛒 Ingredients

• 2 cups Grated Coconut
• 1/2 cup Jaggery Powder
• 2 tbsp Ghee
• 1/4 tsp Cardamom Powder
• 1/4 cup Pistachios
• 1/4 cup Dried Cranberries
• 1/2 cup Powdered Sugar
• 2 tbsp Milk
• 1 tbsp Ghee for greasing the hands

👨‍🍳 Instructions

1. 1

   Step 1: Dry roast the grated coconut in a pan over medium heat until it turns golden brown.

2. 2

   Step 2: In a large bowl, mix the jaggery powder, ghee, cardamom powder, and powdered sugar.

3. 3

   Step 3: Once the coconut is roasted, add it to the bowl and mix well.

4. 4

   Step 4: Add the pistachios, dried cranberries, and milk to the bowl and mix until the mixture is well combined.

5. 5

   Step 5: Grease your hands with ghee and shape the mixture into small ladoos.

6. 6

   Step 6: Refrigerate the ladoos for at least 30 minutes to set.

7. 7

   Step 7: Serve the ladoos chilled, garnished with chopped pistachios and dried cranberries.

8. 8

   Step 8: Store the ladoos in an airtight container in the refrigerator for up to 5 days.

9. 9

   Step 9: Freeze the ladoos for up to 2 months and thaw them in the refrigerator when needed.

10. 10

    Step 10: Serve the ladoos as a sweet treat or dessert.

💡 Pro Tips

To make the ladoos more flavorful, you can add a few strands of saffron to the mixture. To avoid the ladoos from becoming too hard, make sure to not over-mix the mixture. To ensure the ladoos are well set, refrigerate them for at least 30 minutes.

📊 Nutrition per Serving