Jowar Naan Kulche

A traditional Indian flatbread recipe originating from the state of Maharashtra, these kulches are made with sorghum flour and spices, perfect as a snack or accompaniment to curries.

🛒 Ingredients

• 2 cups Jowar Flour
• 1/2 cup Whole Wheat Flour
• 1 tbsp Sugar
• 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 2 tbsp Ghee
• 1/4 cup Yogurt
• 1 tsp Green Chili Paste
• 1/2 tsp Garam Masala
• 1 tbsp Cumin Seeds

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine Jowar Flour, Whole Wheat Flour, Sugar, Baking Powder, and Salt. Mix well.

2. 2

   Step 2: Add Ghee, Yogurt, Green Chili Paste, Garam Masala, and Cumin Seeds to the dry ingredients. Mix until a smooth dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Cover the dough with a damp cloth and let it rest for 10 minutes.

5. 5

   Step 5: Divide the dough into 4 equal portions and roll each portion into a ball.

6. 6

   Step 6: Flatten each ball into a disk shape using a rolling pin.

7. 7

   Step 7: Heat a non-stick pan or griddle over medium heat.

8. 8

   Step 8: Place a kulche on the pan and cook for 1-2 minutes or until it starts to puff up.

9. 9

   Step 9: Flip the kulche and cook for another 1-2 minutes or until it is golden brown.

10. 10

    Step 10: Repeat with the remaining dough balls and serve hot with your favorite curry or dal.

💡 Pro Tips

Kulches are best served fresh, but they can be stored in an airtight container for up to 2 days. To reheat, simply microwave for 10-15 seconds. Avoid overworking the dough, as it can become tough.

📊 Nutrition per Serving