Kashmiri Chai Spice Churner

A sweet and creamy Indian beverage made with black tea, milk, and a blend of warming spices, traditionally served in the Kashmir region. This unique drink is perfect for cold winter nights and special occasions.

🛒 Ingredients

• 1 tea bag Black tea
• 2 cups Milk
• 1 inch Ginger
• 2 sticks Cinnamon sticks
• 4 pods Green cardamom
• 1/2 tsp Cloves
• 1/4 tsp Nutmeg
• 2 tbsp Sugar
• 2 tbsp Ghee or butter

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, heat 2 cups of milk over medium heat until it starts to simmer.

2. 2

   Step 2: Add 1 inch of fresh ginger, peeled and sliced, to the milk and let it simmer for 5 minutes.

3. 3

   Step 3: Remove the ginger slices and add 2 tea bags of black tea to the milk.

4. 4

   Step 4: Let the tea brew for 5-7 minutes or until it reaches your desired strength.

5. 5

   Step 5: Add 1/2 tsp of cloves and 1/4 tsp of nutmeg to the tea and stir well.

6. 6

   Step 6: Add 2 tbsp of sugar to the tea and stir until dissolved.

7. 7

   Step 7: Add 2 sticks of cinnamon and 4 green cardamom pods to the tea and let it simmer for 2-3 minutes.

8. 8

   Step 8: Remove the tea from the heat and let it cool slightly.

9. 9

   Step 9: Strain the tea into a large mug or chai pitcher and discard the solids.

10. 10

    Step 10: Add 2 tbsp of ghee or butter to the tea and stir well.

💡 Pro Tips

For an authentic touch, use traditional Indian spices and ghee for the best flavor. Adjust the amount of sugar to your taste. Serve hot or cold, depending on your preference.

📊 Nutrition per Serving