Kashmiri Kulcha with Caramelized Onions

Kashmiri Kulcha is a traditional Indian flatbread originating from the region of Kashmir, known for its buttery and slightly sweet flavor. The addition of caramelized onions adds a depth of flavor and texture that complements the bread perfectly.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 tsp Yeast
• 1 tsp Salt
• 2 tbsp Ghee
• 1 cup Lukewarm water
• 1 tsp Active yeast
• 1 tsp Sugar
• 1/2 cup Caramelized onions
• 1 tsp Coriander powder
• 1 tsp Garam masala powder
• 1/2 tsp Cumin seeds
• 2 tbsp Chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.

2. 2

   Step 2: Add the lukewarm water and mix until a soft dough forms. Knead for 5-7 minutes.

3. 3

   Step 3: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 2-3 hours.

4. 4

   Step 4: Preheat a non-stick skillet or tava over medium heat.

5. 5

   Step 5: Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball.

6. 6

   Step 6: Roll out each ball into a thin circle, about 6-7 inches in diameter.

7. 7

   Step 7: Heat a little ghee in the preheated skillet and place a kulcha on it.

8. 8

   Step 8: Cook for 1-2 minutes or until the kulcha starts to puff up, then flip it over and cook the other side.

9. 9

   Step 9: Brush the cooked kulcha with melted butter and sprinkle with chopped cilantro.

10. 10

    Step 10: Repeat with the remaining dough portions.

💡 Pro Tips

To caramelize the onions, heat a little oil in a pan over low heat and cook the onions for 10-15 minutes, stirring occasionally. To make the kulcha more tender, cook it over a lower heat for a longer time.

📊 Nutrition per Serving