Kashmiri Lamb Rogan Josh

A classic Kashmiri dish from the Indian subcontinent, lamb rogan josh is a flavorful stew made with tender lamb pieces cooked in a rich and aromatic spices paste, known for its deep red color and rich flavor.

🛒 Ingredients

• 750g g Lamb shoulder
• 2 cups Onion
• 1 tbsp Ginger
• 2 tbsp Garlic
• 1 tsp Red chili powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Kashmiri red chili powder
• 2 tbsp Ghee
• 2 cups Tomato puree
• 1 cup Yogurt
• 1 tsp Kashmiri spice mix

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a large pan over medium heat, add cumin seeds and let it sizzle for a few seconds.

2. 2

   Step 2: Add chopped onions and sauté until they are golden brown.

3. 3

   Step 3: Add minced ginger and garlic and sauté for a minute.

4. 4

   Step 4: Add lamb pieces and cook until they are browned on all sides.

5. 5

   Step 5: Add red chili powder, coriander powder, cumin powder, and Kashmiri red chili powder. Mix well.

6. 6

   Step 6: Add tomato puree, yogurt, and ghee. Mix well.

7. 7

   Step 7: Add Kashmiri spice mix and mix well.

8. 8

   Step 8: Add 2 cups of water and bring the mixture to a boil.

9. 9

   Step 9: Reduce the heat to low and let it simmer for 20-25 minutes or until the lamb is tender.

10. 10

    Step 10: Season with salt and garnish with chopped fresh cilantro. Serve hot.

💡 Pro Tips

For best results, use lamb shoulder with the bone. If you can't find Kashmiri red chili powder, use a combination of regular red chili powder and smoked paprika.

📊 Nutrition per Serving