Kashmiri Mirch Chutney

A popular Indian condiment originating from Kashmir, this vegan mirch chutney is made with a variety of spices and roasted red chilies, and is an essential accompaniment to many Indian meals.

🛒 Ingredients

• 8 Red chilies
• 4 cloves Garlic
• 2 inches Ginger
• 1/2 cup Cilantro
• 2 Green chilies
• 2 tbsp Lemon juice
• 1 tsp Salt
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 2 tbsp Olive oil
• 1 medium Onion
• 1 medium Tomato

👨‍🍳 Instructions

1. 1

   Roast the red chilies and cumin seeds in a pan over medium heat for 2-3 minutes.

2. 2

   Grind the roasted chilies, cumin seeds, garlic, ginger, cilantro, green chilies, lemon juice, and salt into a smooth paste.

3. 3

   Heat oil in a pan over medium heat and sauté the onion and tomato until the onion is translucent.

4. 4

   Add the ground paste to the pan and mix well.

5. 5

   Add the coriander powder and garam masala to the pan and mix well.

6. 6

   Simmer the mixture for 5-7 minutes or until the oil separates from the mixture.

7. 7

   Add the mixture to a blender and blend until smooth.

8. 8

   Check the seasoning and adjust the salt according to your taste.

9. 9

   Transfer the chutney to a serving bowl and serve with Indian meals.

💡 Pro Tips

To make the chutney more intense, use 10-12 red chilies instead of 8. Avoid overroasting the chilies, as it can make the chutney bitter.

📊 Nutrition per Serving