Kashmiri Paneer Tikka Chaat

Kashmiri Paneer Tikka Chaat is a popular Indian street food originating from the Kashmir Valley. This recipe is a delightful fusion of creamy paneer, crispy onions, and tangy chutneys, all coming together to create a mouth-watering snack that will leave you wanting more.

🛒 Ingredients

• 250 grams Paneer (Indian Cheese)
• 1 cup Yogurt (Dahi)
• 2 tablespoon Lemon Juice
• 1 teaspoon Ginger Paste
• 1 teaspoon Garlic Paste
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 2 tablespoons Olive Oil
• 1/4 cup Cilantro (Fresh)
• 1 cup Chopped Onions
• 1 cup Chopped Cucumber
• 2 tablespoons Tamarind Chutney
• 2 tablespoons Green Chutney

👨‍🍳 Instructions

1. 1

   Start by preparing the yogurt marinade by mixing together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and garam masala in a bowl.

2. 2

   Add the paneer cubes to the marinade and mix well to coat evenly. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat a grill or grill pan to medium-high heat. Remove the paneer from the marinade and cook for 2-3 minutes on each side, or until lightly charred.

4. 4

   Transfer the grilled paneer to a serving platter and sprinkle with chopped cilantro.

5. 5

   Heat olive oil in a pan over medium heat. Add chopped onions and cook until lightly browned, stirring occasionally.

6. 6

   Add chopped cucumber to the pan and cook for an additional 2 minutes, stirring occasionally.

7. 7

   To assemble the chaat, place a few cubes of grilled paneer on a serving plate, followed by a spoonful of the onion-cucumber mixture.

8. 8

   Drizzle tamarind chutney and green chutney over the paneer and onion-cucumber mixture.

9. 9

   Garnish with additional chopped cilantro and serve immediately.

10. 10

    Serve the Kashmiri Paneer Tikka Chaat chilled, garnished with additional cilantro and a side of tamarind chutney if desired.

11. 11

    Tips: To make the chaat more authentic, use a mix of paneer and vegetables like cauliflower or carrots in the marinade. Also, garnish with pomegranate seeds and mint leaves for added flavor and color.

💡 Pro Tips

To prevent the paneer from breaking down, make sure to not over-mix the marinade. Also, use a gentle hand when cooking the paneer to prevent it from breaking down. Chutneys can be made in advance and stored in the refrigerator for up to a week.

📊 Nutrition per Serving