Kashmiri Rajma Masala

Kashmiri Rajma Masala is a popular side dish from the Indian state of Jammu and Kashmir, made with kidney beans, onions, garlic, and a variety of spices. This recipe is a twist on the classic Kashmiri recipe, with a slightly sweet and tangy flavor profile.

🛒 Ingredients

• 1 cup cooked Kidney Beans (Rajma)
• 2 cups Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 tsp tsp Cumin Powder
• 1 tsp tsp Coriander Powder
• 1 tsp tsp Kashmiri Red Chili Powder
• 1 tsp tsp Garam Masala
• 1 tsp tsp Salt
• 1/2 tsp tsp Turmeric Powder
• 1/2 tsp tsp Red Chili Powder
• 2 tbsp tbsp Ghee or Oil
• 1/4 cup cup Fresh Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a pan over medium heat and add cumin seeds. Let them sizzle for a few seconds.

2. 2

   Step 2: Add onions and sauté until they are light golden brown.

3. 3

   Step 3: Add ginger and garlic and sauté for another minute.

4. 4

   Step 4: Add kidney beans, cumin powder, coriander powder, kashmiri red chili powder, garam masala, salt, turmeric powder, and red chili powder. Mix well.

5. 5

   Step 5: Add 1 cup of water and bring the mixture to a boil.

6. 6

   Step 6: Reduce the heat to low and simmer for 10-15 minutes or until the liquid has reduced and the beans are coated with the spice mixture.

7. 7

   Step 7: Garnish with fresh cilantro and serve hot with rice or roti.

8. 8

   Step 8: Adjust the spice level to your taste by adding more chili powder or garam masala.

9. 9

   Step 9: You can also add some yogurt to balance the spiciness of the dish.

10. 10

    Step 10: Serve hot and enjoy!

💡 Pro Tips

To make this recipe more authentic, use a mix of kidney beans and black beans. Adjust the spice level to your taste by adding more or less chili powder or garam masala. You can also add some yogurt to balance the spiciness of the dish.

📊 Nutrition per Serving