Kashmiri Samosa Chaat Bites

Crunchy samosa chaat bites are inspired by the flavors of Kashmir, India, with a unique blend of spices, herbs, and yogurt. Perfect as a snack or appetizer, these flavorful bites will transport you to the picturesque valleys of Kashmir.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Ghee
• 1 cup Yogurt
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Salt
• 1/2 cups Water
• 1 tablespoon Vegetable oil
• 1 medium Onion
• 1 medium Tomato
• 1/4 cup Cilantro
• 2 tablespoons Lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, ghee, yogurt, cumin seeds, coriander powder, red chili powder, garam masala powder, and salt.

2. 2

   Step 2: Gradually add water and mix until a soft dough forms.

3. 3

   Step 3: Cover the dough with a damp cloth and let it rest for 10 minutes.

4. 4

   Step 4: Divide the dough into 8-10 equal portions.

5. 5

   Step 5: Roll out each portion into a thin circle.

6. 6

   Step 6: Heat vegetable oil in a frying pan over medium heat.

7. 7

   Step 7: Fry the samosa disks until they are golden brown, about 2-3 minutes per side.

8. 8

   Step 8: Drain the samosas on paper towels.

9. 9

   Step 9: In a separate pan, heat 1 tablespoon of oil over medium heat.

10. 10

    Step 10: Add the finely chopped onion and tomato and sauté until they are softened.

11. 11

    Step 11: Mix in the cilantro and lemon juice.

12. 12

    Step 12: To assemble the chaat bites, place a fried samosa disk in a bowl, followed by a spoonful of the onion-tomato mixture.

💡 Pro Tips

To make the chaat bites more authentic, serve them with a side of tamarind chutney or green chutney. You can also garnish with additional cilantro and lemon wedges.

📊 Nutrition per Serving