Kashmiri-Style Mustard Greens with Cumin and Coriander

This authentic Kashmiri Side Dish from India celebrates the flavors of cumin, coriander, and mustard greens, showcasing the perfect blend of spices and herbs. The bold flavors and aromatic spices transport you to the lush valleys of Kashmir, where spices are a vital part of every meal.

🛒 Ingredients

• 2 bunches Kashmiri Mustard Greens
• 1/4 cup Fresh Cilantro Leaves
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/4 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 1 tsp cm Coriander Seeds
• 2 tbsp Ghee
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Heat oil in a pan over medium heat.

2. 2

   Add cumin seeds and coriander seeds, let them sizzle and release their flavors.

3. 3

   Add fresh cilantro leaves, sauté until they wilt.

4. 4

   Add ginger paste and garlic paste, sauté for 1 minute.

5. 5

   Add mustard greens, sauté until they wilt.

6. 6

   Add cumin powder, coriander powder, red chili powder, and turmeric powder, mix well.

7. 7

   Add water and cook for 5 minutes.

8. 8

   Add ghee and mix well.

9. 9

   Cook for an additional 2 minutes.

10. 10

    Season with salt to taste.

💡 Pro Tips

Always use fresh and high-quality ingredients, especially for the mustard greens and cilantro. Adjust the amount of chili powder to suit your spice level. This dish can be refrigerated for up to 2 days.

📊 Nutrition per Serving