Kesar Chai Latte: Mumbai Sunset

A warm and comforting Indian spiced tea, inspired by the vibrant city of Mumbai. This unique twist on traditional chai adds a sweet and creamy texture, perfect for a sunny morning in the bustling streets of India.

🛒 Ingredients

• 1 spoon black tea leaves
• 2 tbsp milk powder
• 3 tbsp sugar
• 1 tsp ginger powder
• 1 tsp cardamom powder
• 1/2 tsp cinnamon powder
• 1 tsp kesar powder
• 1 cup water
• 1.5 cup full-fat milk

👨‍🍳 Instructions

1. 1

   Step 1: In a large saucepan, combine water, black tea leaves, sugar, ginger powder, cardamom powder, and cinnamon powder. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.

2. 2

   Step 2: Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.

3. 3

   Step 3: Add the milk powder and kesar powder to the tea mixture and whisk until well combined.

4. 4

   Step 4: In a separate saucepan, heat the full-fat milk over low heat until it starts to simmer.

5. 5

   Step 5: Add the heated milk to the tea mixture and whisk until well combined.

6. 6

   Step 6: Strain the tea into a large pot or urn and serve hot.

7. 7

   Step 7: For a sweeter twist, add a pinch of sugar to each cup before serving.

8. 8

   Step 8: Garnish with a sprinkle of kesar powder and a pinch of cinnamon powder, if desired.

💡 Pro Tips

Common mistakes to avoid include overbrewing the tea leaves, which can result in a bitter taste. Additionally, be careful when handling hot pans and sharp utensils. Store leftover chai in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

📊 Nutrition per Serving