Kesar Pista Kulfi Falooda

A classic Indian dessert originating from the streets of old Delhi, this Kesar Pista Kulfi Falooda is a delicious fusion of creamy kulfi ice cream, crunchy falooda noodles, and sweet rose syrup. What makes it special is the use of saffron and cardamom to give it a unique aromatic flavor, making it a perfect treat for any Indian celebration.

🛒 Ingredients

• 2.5 cups Milk
• 1 cup Cream
• 1.5 cups Sugar
• 10 threads Kesar
• 6 green Cardamom
• 1/2 cup Pista Chopped
• 1 cup Falooda Noodles
• 2 tbsp Rose Syrup
• 2 tbsp Unsalted Butter
• 1/4 cup Chopped Pistachios
• Ice
• Fresh Mint

👨‍🍳 Instructions

1. 1

   Step 1: In a large saucepan, combine milk, cream, sugar, and kesar threads. Bring to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.

2. 2

   Step 2: Add cardamom powder to the mixture and stir well. Remove from heat and let it cool to room temperature.

3. 3

   Step 3: Once cooled, cover the mixture and refrigerate for at least 2 hours or overnight.

4. 4

   Step 4: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Step 5: Transfer the churned kulfi to an airtight container and freeze for at least 2 hours.

6. 6

   Step 6: To assemble the falooda, place a scoop of kulfi in a tall glass, followed by falooda noodles, rose syrup, and a sprinkle of chopped pistachios.

7. 7

   Step 7: Serve immediately and garnish with a sprig of fresh mint.

💡 Pro Tips

To make the perfect kulfi, use high-quality milk and cream, and don't over-churn the mixture. For the falooda, use a variety of textures, such as crunchy noodles and chopped pistachios, to add depth to the dish. Store leftover kulfi in an airtight container in the freezer for up to 3 days.

📊 Nutrition per Serving