Kokum Chutney Chicken Tikka Masala

This unique Indian recipe from the state of Maharasthra brings together creamy and tangy flavors from the popular Kokum chutney, paired with tender and succulent chicken tikka masala. The key to this dish lies in the carefully balanced blend of spices and herbs, making it a true showstopper for any occasion.

🛒 Ingredients

• 1.5 lbs Boneless, skinless chicken breast
• 1/2 cup Kokum chutney
• 2 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Garam masala
• 1/2 tsp Red chili powder
• 1 tsp Salt
• 1/2 cup Heavy cream
• 2 tbsp Unsalted butter
• Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Marinate the chicken in a mixture of yogurt, ginger paste, garlic paste, garam masala, red chili powder, and salt for at least 30 minutes.

2. 2

   Step 2: Heat oil in a large skillet over medium-high heat. Remove the chicken from the marinade and cook until browned on all sides and cooked through.

3. 3

   Step 3: In a separate pan, heat butter over medium heat. Add the kokum chutney and cook until fragrant, stirring constantly.

4. 4

   Step 4: Add the heavy cream to the pan with the kokum chutney and bring to a simmer.

5. 5

   Step 5: Reduce the heat to low and let the chutney sauce simmer for 5-7 minutes or until it thickens slightly.

6. 6

   Step 6: Add the cooked chicken to the pan with the chutney sauce and toss to coat.

7. 7

   Step 7: Season with salt to taste and garnish with fresh cilantro.

8. 8

   Step 8: Serve hot over basmati rice or with naan bread.

💡 Pro Tips

Make sure to use high-quality kokum chutney for the best flavor. Adjust the level of heat to your liking by adding more or less red chili powder. If using a blender to puree the chutney sauce, be careful not to overheat it.

📊 Nutrition per Serving