Kulfi Falooda with Cardamom and Rose

Kulfi Falooda is a popular Indian dessert originating from the streets of Old Delhi. This creamy, cold treat typically consists of layers of kulfi (Indian-style ice cream), vermicelli noodles called falooda, and crunchy sev. This recipe combines the classic ingredients with a subtle hint of cardamom and a drizzle of rose syrup.

🛒 Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1/2 tsp ground cardamom
• 1 tbsp rose syrup
• 1/2 cup sev
• 1/2 cup falooda noodles
• 1/2 cup chopped pistachios
• 1 tbsp unsalted butter

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, combine milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.

2. 2

   Step 2: Reduce heat to low and add ground cardamom. Simmer for 5 minutes, stirring occasionally.

3. 3

   Step 3: Remove the saucepan from the heat and let it cool slightly.

4. 4

   Step 4: Stir in rose syrup and let the mixture cool to room temperature.

5. 5

   Step 5: Cover and refrigerate the mixture for at least 2 hours or overnight.

6. 6

   Step 6: To assemble kulfi falooda, place a scoop of the chilled mixture into a serving glass or bowl.

7. 7

   Step 7: Top the kulfi with falooda noodles, sev, and chopped pistachios.

8. 8

   Step 8: Drizzle with a little unsalted butter and serve immediately.

💡 Pro Tips

For the best results, use high-quality ingredients and make the kulfi mixture a day ahead of time. To store leftover falooda, layer the components in airtight containers and refrigerate for up to 3 days. When serving, drizzle with rose syrup and garnish with chopped pistachios for an authentic touch.

📊 Nutrition per Serving