Maharaja's Chai Masala

This fragrant, spiced tea is a staple in Indian households, originating in the imperial courts of the Maharajas. The complex blend of spices and herbs creates a warm, aromatic flavor that is perfect for cold winter days. With its rich history and cultural significance, this beverage is a must-try for anyone interested in Indian cuisine.

🛒 Ingredients

• 2 teaspoons Green tea leaves
• 1 teaspoon Cinnamon powder
• 1 teaspoon Ginger powder
• 1/2 teaspoon Cardamom powder
• 1/2 teaspoon Cloves powder
• 2 tablespoons Cocoa powder
• 1 cup Milk
• 2 tablespoons Sugar
• 4 cups Water
• 1 tablespoon Rose petals

👨‍🍳 Instructions

1. 1

   Step 1: Heat 4 cups of water in a large saucepan over medium heat.

2. 2

   Step 2: Add the cinnamon powder, ginger powder, cardamom powder, and cloves powder to the water and let it steep for 5 minutes.

3. 3

   Step 3: Remove the saucepan from the heat and add the green tea leaves, cocoa powder, and rose petals. Let it steep for another 5 minutes.

4. 4

   Step 4: Strain the mixture into a large teapot and add the milk and sugar. Mix well.

5. 5

   Step 5: Serve the chai masala hot in small cups and garnish with a cinnamon stick or a few whole spices.

6. 6

   Step 6: Let the tea leaves steep for a few minutes more to allow the flavors to meld together.

7. 7

   Step 7: Strain the tea leaves and discard them.

8. 8

   Step 8: Serve the chai masala with a splash of milk and a sprinkle of sugar.

9. 9

   Step 9: Adjust the sweetness and spice level to your taste.

10. 10

    Step 10: Enjoy your delicious chai masala with friends and family.

💡 Pro Tips

Use high-quality spices and tea leaves for the best flavor. Adjust the amount of sugar and spices to your taste. You can add a shot of espresso or a splash of chocolate syrup for a twist on the classic recipe. Store any leftover chai masala in the refrigerator for up to 2 days.

📊 Nutrition per Serving