Maharaja's Ginger Rose Chai

A traditional Indian spiced tea originating from the royal courts of Rajasthan, made with a blend of fragrant spices, aromatic ginger, and the subtle flavor of rose petals.

🛒 Ingredients

• 1 teaspoon Black Tea Leaves
• 2 inches Ginger
• 1 tablespoon Rose Petals
• 2 pods Cardamom Pods
• 1 stick Cinnamon Stick
• 1/4 teaspoon Black Pepper
• 1 tablespoon Sugar
• 1 cup Milk
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Step 1: Grate the ginger and set it aside.

2. 2

   Step 2: Crush the cardamom pods and cinnamon stick.

3. 3

   Step 3: In a large saucepan, boil 2 cups of water.

4. 4

   Step 4: Add the grated ginger, crushed cardamom, and cinnamon stick to the boiling water.

5. 5

   Step 5: Reduce heat and simmer for 10 minutes.

6. 6

   Step 6: Add the black tea leaves and sugar to the saucepan.

7. 7

   Step 7: Stir well and let it simmer for another 5 minutes.

8. 8

   Step 8: Strain the tea into a separate container and discard the solids.

9. 9

   Step 9: Add the rose petals and milk to the tea and stir well.

10. 10

    Step 10: Serve the tea hot, garnished with a sprinkle of black pepper.

💡 Pro Tips

To make the perfect Maharaja's Ginger Rose Chai, use high-quality black tea leaves and fresh ginger. Adjust the amount of sugar to your taste. Store any leftover tea in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving