Maharaja's Murgh Makhani with Saffron Rice

Maharaja's Murgh Makhani is a rich and creamy Indian dish from the royal Mughal kitchen, originating in the city of Delhi. It is a popular and flavorful main course made with butter chicken, saffron-infused basmati rice, and a hint of spices that will transport you to the opulent world of Indian royalty.

🛒 Ingredients

• 1 pound Chicken Breast
• 1/2 cup Yogurt
• 2 tsp Garam Masala
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/4 tsp Cayenne Pepper
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Ghee or Vegetable Oil
• 1 large Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 cups Tomatoes
• 1 cup Heavy Cream
• 1 tsp Kasoori Methi

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, puree the yogurt, garam masala, ground cumin, ground coriander, cayenne pepper, salt, and black pepper until smooth.

2. 2

   Step 2: Heat the ghee or vegetable oil in a large skillet over medium-high heat. Add the onion and cook until it is softened and lightly browned.

3. 3

   Step 3: Add the garlic and ginger to the skillet and cook for 1-2 minutes, until fragrant.

4. 4

   Step 4: Add the chicken breast to the skillet and cook until it is browned on all sides and cooked through.

5. 5

   Step 5: Remove the chicken from the skillet and set it aside to rest.

6. 6

   Step 6: Add the tomatoes to the skillet and cook until they are softened and the mixture is heated through.

7. 7

   Step 7: Stir in the heavy cream and bring the mixture to a simmer.

8. 8

   Step 8: Return the chicken to the skillet and simmer the mixture until the sauce has thickened and the chicken is coated in the sauce.

9. 9

   Step 9: Serve the chicken with saffron-infused basmati rice and garnish with kasoori methi.

10. 10

    Step 10: To make the saffron-infused basmati rice, combine 1 cup of basmati rice and 2 cups of water in a saucepan. Add 1/2 teaspoon of saffron threads and 1 tablespoon of ghee or vegetable oil. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Simmer the rice until it is cooked and fluffy.

💡 Pro Tips

Use high-quality saffron threads for the best flavor and color. Do not overcook the chicken, or it will become dry and tough. To prevent the sauce from becoming too thick, stir in a little bit of water if needed.

📊 Nutrition per Serving