Mango Lassi Bliss

Mango Lassi is a popular Indian drink that combines the sweetness of ripe mangoes, the creaminess of yogurt, and the tanginess of spices. This refreshing beverage is perfect for warm days and is a staple in many Indian households. The key to a great Mango Lassi is using fresh and ripe mangoes, along with the right balance of spices.

🛒 Ingredients

• 2 cups Mango puree
• 1 cup Plain yogurt
• 1 cup Milk
• 2 tbsp Sugar
• 1/4 tsp Cardamom powder
• 1 inch Ginger
• 4 cups Ice cubes
• 4 sprigs Mint leaves
• 1 tsps Ghee
• a pinch Salt

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine mango puree, yogurt, milk, sugar, cardamom powder, and ginger. Blend until smooth.

2. 2

   Step 2: Add ice cubes to the blender and blend until the mixture is slushy.

3. 3

   Step 3: Strain the mixture into glasses filled with ice cubes.

4. 4

   Step 4: Garnish each glass with a sprig of mint leaves and a drizzle of ghee.

5. 5

   Step 5: Add a pinch of salt to each glass and serve immediately.

6. 6

   Step 6: Serve chilled and enjoy!

💡 Pro Tips

To make a creamy Lassi, use fresh and ripe mangoes. You can adjust the amount of sugar to your taste. Always blend the mixture until smooth to avoid any texture issues.

📊 Nutrition per Serving